Rita's Italian Ice

Hi, I'megan. Welcome to Read Us. Today we're making our signature velvety mouthwatering Italian ice. We make it fresh every day with real fruit. Then you can layer, blend it, or drink it in one of our amazing treats. Now let's get our ice on. When it comes to taste, consistency, and versatility, there's just no other frozen tree on the planet that can match this magical creation. First, let's pick a flavor. Oh, did you say watermelon? Okay, let's go. I'm taking water, a bit of sugar, and read us amazing secret mix, and pour it into our machine. The machine slowly cools the deliciousness into a unique velvety smooth concoction. In fact, there are five different levels of consistency depending on the flavor. I hit the release lever right there next to the flux capacitor and let the deliciousness flow freely. This flavor calls for real fresh watermelon. Now this is one of my favorite parts. I'm going to p We p And that's why I have these amazing guns. Dr Here it is. Boom! The indescribably delicious fresh mouthwatering velvety smooth. You better take this before I run out of adjectives. Hey, you better slow down or your brain will freeze. Wow, you Have an iced day. See you again soon.