La Casa Del Pastel

Hi, hi, today I'm here at shopping and in Calcaya, and I came to record. Check it out! The first theme pastry shop here at Calcaya. Follow me in the next stories and I'll show you everything. Here we have traditional pastry and flavored pastry. It's amazing! And I'll show you the entire menu and the entire store where the pastries are for you. And here I'll show you the entire menu. Guys, the menu is here on the counter, right? The menu is here on the counter. The customer comes in and looks at it, and here they choose their pastry. But here we also have the physical menu. Here we also have the physical menu, right, which they can take to the table if they want. And here on the counter is the entire menu from which they can choose. I'll show you here. I'll introduce you to each pastry. Each pastry here is named after people. They're the names of the characters here in Casa de Papel. And here is the pastry house. Then there's the professor's professor, a special dough made with Calabresa sausage, bacon, beef, chicken, cheese, Cotupiri cheese, egg, ham, sweet corn, and olives. It's a real pastry for those who are very hungry. And the Nairobi pastry is a special dough made with beef, Calabresa sausage, corn, chicken, cheese, and sheet of cheese. This Tokyo pastry is a special peppery dough made with big masses pepper dough, sun-dried beef, X-cream, corn, cheese, and olives. I recommend this one because I've already tried it. And today I'm going to try another one. This one has the Okola Oculus pastry, which is cheese, chicken, Calabresa sausage, bacon, oregano, sweet corn, and Cotupiri cheese. All the pastries are wonderful. Each one is hand-picked just for you. There's the Moscow pastry, which is a special pastry dough made with cheese, curd cheese, beef, ham, X-cream, oregano, corn, and olives. These pastries are as big as your hunger. I have Marsilia, which is a special pasta, shrimp pieces, cream cheese, colo cheese, and pepper jelly. Guys, this pepper jelly is wonderful. And this one, special pasta, chicken, Cotupiri, sweet corn, cheese, olives, and Calabresa sausage. There you go. There's this one, the Hink, special pasta with fine herbs, also from Big Massa, wonderful. This one is my favorite. Sun-dried meat, ham, Cotupira, cheese, and olives. And here we have the Berlin, which is the special pasta, the special pasta, which is the big pasta, okay. It's ground beef, Calabresa sausage, egg, cheese, cheese, and olives. And we have the checkmate. This one is to checkmate your hunger. Special pasta, artisanal hamburger meat, okay. The meat is artisanal, bacon, cheese, tomato, onion, and special sauce. That's it. There's this Calcaya here. It's this Calcaya pastry with the special pasta. Look, guys, here we have the Calcaya, right? Because we're here in Calcaya, a metropolitan city of Fortaleza. Yes, this pastel has a special dough, chicken, bacon, cheese, caramelized onions. For those of you who love caramelized onions, okay. And now I'm going to show you the pastels here. The special one is a pastel with two doughs. The tablet dough, which is 15 by 30, and the cigar pastel, which is the same dough, which is 15 by 30, closed lengthwise, right. And here are all the pastels for customers to choose the price. This is the price of the pastels, right? Here's the price of the premi The customer will choose here. Here's the basic one, and the customer chooses this base one, which is the smallest one. That's it. It's the cigar pastel. And here's the price of the pastels.