Cakes And More Store

Venero'specialty would be strawberry shortcake, cheesecakes, cannolis, and the cookies are just phenomenal. Pignolis, rainbows, we can never make enough. All handmade, fresh as ingredients, no artificial preservatives, colors, or dyes. 130 years almost in business and we haven't changed one iota. We stick to the recipe, we stick to the true ingredients, we've been carrying a tradition on from Italy to the United States and we continue with the same recipe. We're very proud of that. My baker gets very upset when he's very adamant about that. My great-uncle Antonio Venero immigrated from the Sorrento part of Italy in 1888 and he wound up opening his shop in New York City in 1894. And eventually he brought in master bakers and they put us on the map. Today Venero'still stands as an iconic pasticcieria. Pasticcieria I have to say, because it's a cake shop, it's not a bakery. Our 100th anniversary was 1994, it was one of the oldest in New York City. When you order from Venero's from Goldbelly, I guarantee you will get a product that Antonio Venero would be proud to sell to this day today. It's a big country out there, it's got a feed zone.