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http://www.miamiherald.com/living/food-drink/article78731042.html
Hey my dudes, what's up? This is Jaime and today I'm going to be reviewing the Key Lime Pie from Fireman Derrick's in Woodwood in Miami. Now, I'm a kind of sewer of Key Lime Pie and I've had many, along with my wife's home made and I still tell hers is the best even though I might think otherwise. But today I'm going to be having this Key Lime Pie from Fireman Derrick's. So please join me as we cons I want to take a look at the texture of the pie itself. Very glazy, very, I guess the word is sweaty, but that's not a good way to describe it. The pie itself, look at that graham crack crust. Very, very, very, very cr Now, here to the left of us, we have, I know some of you use spoons, but I think this is easier to pick at. So let's take a look here. Okay. Effortless. Took out through. Okay. Let's have a bite here. Man, this is it. Man, is it tangy? Okay, so I've had a couple more bites. Read what I think. It's excellent. Now, for context, the previous contender, or more so, King of Key Lime Pie was given to locale, down in Miami, as I deemed it to be the best Key Lime Pie, but I think the tides have turned. I think this is the best Key Lime Pie. Now, as everything is very tangy, very citrusy, graham cracker crust just cr So that's my review of Ironman Derek's Key Lime Pie.