Fluff Bake Bar is a Houston-area custom bake shop owned and operated by renowned pastry chef Rebecca Masson. www.fluffbakebar.com
You can find our products at Revival Market, Inversion Coffee, Southside Espresso, Eatsie Boys, Double Trouble and Agora. We also make custom desserts served at Max's Wine Dive and Brooklyn Athletic Club. You can also place an order with us!
When Harvey hit Houston, luckily, Fluff Bake Bar was spared of any physical damage. But that was our problem as were in Midtown. We basically lost 80% of our business for a while there. Once were notified that were receiving the grant, were able to create another full-time position. This allows me as the owner to kind of step back from the kitchen and find new products and find new ways of doing things. And so it just really helped overall with the business. So if it hadn't been for the Texas General Land Office, we wouldn't have been able to grow the business We've definitely increased sales even since before Harvey. And we have even more developers who are still working on it. Before Harvey, and we have even more delicious offerings that we wouldn't have been able to have in the bakery. Just made the bakery a whole lot better.