Blending Korean flavors and innovative new recipes, we're serving one-of-a-kind treats to the community we love.
Raised on traditional Korean baking with a desire to blend their culture and creativity, Connie and her husband opened the first Shilla Bakery & Cafe in 1999. Over the years, they've become an integral part of their community, and they're known for their ever-evolving menu and always fresh treats. Blending Korean flavors and innovative new recipes, they're truly serving something you can only find at Shilla Bakery & Cafe.