Sprinkles, the world's first cupcake bakery, now serves up homemade ice cream and cookies! Late night sugar craving? The Cupcake ATM has you covered 24/7!
Sprinkles opened “the world’s first cupcake bakery” in Beverly Hills, as reported by the Food Network, and is credited by the Los Angeles Times as “the progenitor of the haute cupcake craze.” Founded by Candace Nelson, judge on Food Network’s hit show “Cupcake Wars,” and husband Charles, Sprinkles has inspired long lines of devoted Hollywood stars and serious epicureans alike. From Tom Cruise to Oprah Winfrey, Blake Lively to Ryan Seacrest, celebrities are abuzz about Sprinkles! Baked fresh in small batches throughout the day, Sprinkles Cupcakes are handcrafted from the finest ingredients and contain no preservatives, trans fats or artificial flavors. Sprinkles has locations nationwide, a traveling Sprinklesmobile - the world’s first cupcake truck, and sells its cupcake mixes at over 250 Williams-Sonoma stores throughout the US and Canada. In 2012, Sprinkles debuted the world’s first Cupcake ATM and continued its foray into classic American desserts with the launch of Sprinkles Ice Cream & Cookies. “The Sprinkles Baking Book” hit the New York Times Best Sellers list in October, 2016. For additional information and a list of future locations, please visit www.sprinkles.com
I'm doing a review of Georgetown cupcakes versus Sprinkle cupcakes. We got both of these today in the Beverly Hills area, California. We got four from each and did a taste test. And I kind of cheated and already had some of the black and white. This is from Sprinkles. I have to say Sprinkles overall is a little bit of a bigger cupcake. The body is bigger, the cake batter itself is moist and the icing is creamy. Here is the Georgetown cupcakes. You can see I already started one here, the birthday, chocolate birthday. What makes these really amazing is the frosting on the top. It's very fluffy and soft. The actual cupcake itself is a little bit smaller though in diameter. And then these, this is a black and white and these are double chocolate. These are from Sprinkles. And again, very moist, a little bit bigger than the Georgetown cupcakes. Okay, this is the Georgetown cupcake birthday, chocolate birthday. The icing is heaven. Really nice, fluffy and soft. The bottom of the cupcake is dense, more tightly packed, moist once you bite into it. It's not hard. So it's definitely a good cupcake, just a little bit smaller than a Sprinkles cupcake, but pretty good. This is really good. I have to say, they're both good cupcakes. But if I had to go back and bound one, I'd probably buy the Sprinkles. It's a little bigger, more ster, just a little bit more of a better experience. Though I really do I don't have either of these in my city. So that's why whenever I come to visit, I definitely But they're both really good. Around the same price. Honestly, you can't go wrong with either one. But if I had to pick, I'd pick Sprinkles. This is the black and white. Amazing. So please let me know, comment down below, which cupcakes do you Georgetown cupcakes or Sprinkles? Bye.
