Pasteles para toda ocasión boda /15 años /bautizo /etc
This is the pastry shop, or Taegui, from the most classic of San Sebastian. In front of the San Vicente Church, and a knife shop, it has all the life, in which they are rich. We are going to enter one of the most typical desserts here, it is the panchineta, which is based on jhalde, almond and cream. Let's ask. Hello, Here is the panchineta from 1800 and peak. I want three. Three, please. This is my girlfriend. This is You have given this and you can't leave without the panchineta. A tip would be to heat it a little bit in the oven, it is more delicious. Although you eat the morrito, nothing happens.