The Test Kitchen

One of the first classes I did at the culinary school was called French culinary. We learned the French terms for everything in the kitchen, including the classic fridge, which in French is satou. A fridge on the straight side is called satou and they have different finalities. Today, Adam has a variety of satou here and he will tell us which brand is the best. I have to call them fridge to refold. Julia, sorry for not using the French. We One is that they have a very long cooking surface, Second is that they have medi In addition, we have this 7-fridge line different to refold. The prices vary from US$ 59 to US$ 310. All of them come with caps. So, the specifications of these panels were very similar in all lines, about 8. 5 to 9. 5 inches. The capacity was 3 to 3. 5 inches. All of them were safe to go to the oven from 500 degrees and all of them were dressed up and we know that this means that there are different layers of metal. And the center will be al It is very responsive. It is between the stainless steel, which is a little less efficient in the way it heats up, but it is harder. It is easier to keep and the combination of the two metals provides good heating, uniform and constant. All of these panels came out well in our cooking tests and they included making Swedish d Wow, that's a lot when you start. It's a lot when you start. Cookies almost nothing. One of the characteristics that made the difference for the testers was the cooking surface. And you can see this. Which is a little small. Yes, a little. 1. This had 20 cm of cooking surface. The biggest was not better when it was about the side walls. This had the higher side walls. They are 7. 4 cm high. Yes, I don't Very tall. It made it a little less comfortable to get in there with utensils. This, however, had 5 cm side walls and a little spinach j So, the ideal point for the side walls was between the two. Something You can see that one of them doesn't have that handle called the auxiliary handle. It's that one right in front of you. Ah, I don't Yes. This is half the beauty of the auxiliary handle. It really helps to stabilize the panel when it is very hot and comes out of the oven full of food. So, you want that. In terms of main cable, testers preferred the longest and straight ones MHM. Or that compared to A. Why don't you try to choose the one that has a deeper curve? It's beautiful, but it's irregular. Yes, it doesn't distribute the weight so uniformly. Isn't it? It's harder. And speaking of weights, the line in our line was a little less than 3 pounds, up to a little more than 3. 12 pounds. Testers preferred the lighter ones, close to 3 pounds. This is our winner panel. This is the panel to refold Mayden, covered with stainless steel. It had all the right dimensions. It ran the culinary test and cost $ 149, which was less than half the most expensive panel in the line. Wow, and it's one of the newest brands in the market. Yes. So, there it is. The winner sat is the fridge Mayden Stenles Cloud SOT for about US $ 150. For full episodes of your favorite culinary programs, access the full episodes of ATK on YouTube. You can watch the full season of American Test Kitchen, Cook's Country and much more. I'll see you there.