Ally & Eloise Bakeshop

into the macaroon. Green or red or pink? Let's do red. Let's do red. Red's a pretty color. That looks really pretty in there. Alright. Once you bake your cookies, you actually fill them with whatever kind of filling you use. What are you doing? Shhh. This is my macaroon. Would you look at your macaroon? Well. . . Alright, so this is. . . Yeah, it's your egg whites and your sugar. When you can do this, this is when it's finished. So then you're going to add your egg white crazy color mixture. Fold the powdered sugar and the ground almonds. To actually make your macaroon, you're just going to take your filling and put it in the piping bag and do a little circle and there's your macaroon. That is almost perfect. Am I doing this right? Am I. . . Is it wrong? I mean, they're beautiful. I think you're lying to me, but I do appreciate it. Now, will we throw them in the oven? Yes. So we're going to put these in the oven for about 12 minutes and then we'll flip them. Would you look at that. Are they done? They're done. Yes! A little bit more. That's more than a dollar. Okay, that's good. What should we do here then? Macaroon becomes a macaroon sandwich. There's your macaroon. Ooh. That's alright. Thank you, Allie. You're welcome, Tyler. So, if you want to log on to watch. com, click on deals right now. You can get 20 bucks for just 10. You can log on and see. My cookie's ready. Almost. You got to be patient. I mean, you're not a good baker. That's why I have a microwave. Yeah.