The Flour Girl

Here's a super cute and easy treat you can make this fall. You can use melting wafers or take it to the next level and use tempered chocolate for the outside. I dye my chocolate with oil based colors since gel colors contain water which will cause the chocolate to seize. I coated the stem part of the mold first, allowed it to set, then coated the orange part. You can speed up the setting process by putting the mold in the fridge or freezer. I added p Stay tuned for more fall bakes.