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Strawberry Shortcake is my absolute favorite dessert and here's one way you can make it into cupcakes with half the calories. Start by preparing one package of Angel Food Cake mix as directed on the package. Pour into 30 paper lined muffin cups, 2 thirds full. Bake at 375 degrees for 12 to 15 minutes. Now while those bake, mix together one package of Jell-O-Vanilla flavor instant pudding, one cup of Cool Whip, and one 8 oz. can of crushed pineapple undrained. Remove your cupcakes and let them cool in the pan for 10 minutes. Then place them on a cooling rack to cool completely. Once cooled, top each cupcake with the Whip topping, and then top with a fresh sliced strawberry. This dessert is divine and for only 90 calories, you can't say no. To find this recipe, click on Recipe Box.