Dunkin Donuts

I got it! I got it! Dunkin Donuts! So, many of you sent us a message and said that you And I will share this with you, Kevin. We have to try the chocolate and see if we can make a bigger version. I want to know what makes it amazing. Jinny, you really can make this? Yes, this is good. I can really make it again. No problem, we don't need to go to the store. Let's do it, turn on the phone. So, I'm not patient to make donuts. I will start by making a dough in my stand mixer. So, in my bowl, I will add flour, sugar, salt and a little yeast. So, so If you use active yeast, you have to activate it in a bowl. So, I will mix it a little. Here, I have milk. And inside, I will add a little butter. Then what I will do is take this, put it in the microwave and pour the butter and let the milk become warm. So, our butter has melted. Inside, I Okay, now we will turn on the machine with medi Add enough water until the dough is combined. So, now I will let it rise for about 6-8 minutes. If you want to do this step by step, if you don't have a mixer, you can do it. You will only need a lot of energy. So, this is a different dough and according to me, very similar to a donut. If you prefer a doughnut with a doughnut, a doughnut with a buttermilk, a doughnut with a sour cream, a doughnut that has a texture I also have a recipe on my website. I have a lot of recipes on my website. So, please watch. So, our doughnut is looking good. Soft and delicious. This is a very delicious doughnut for Diola. You will see it when you hold it. So, now I will take it out and put it in my bowl, which I have already mixed with a little vegetable oil. Then I will cover it with a towel. Now what we want to do is let it rise in a warm and comfortable place for about 1-2 hours. I usually let it rise for 2 hours. Then we will cut it and put it in the frying pan. So, it's been 2 hours and my doughnut looks beautiful. This is beautiful, developed and very soft. This is what I Now you can see its face Sprinkle a little flour on the doughnut. Then, with a doughnut ruler, I will make the ruler a little thick. Maybe a half inch thick or even a little thicker if you Don't be too thin, that's for sure. The thickness is about 1 inch. Okay, now to cut the doughnut, we will not use a cutting board because we don't have it. So, we will use a 3-inch square cutter. Then, the smallest one, we will use it to cut the doughnut. So, cut a large circle around it. This recipe will produce about 12-14 doughnuts. Then, with your small cutter, make a hole. Who doesn'the taste is different from the usual doughnut. Well, maybe it's the shape. So, the doughnut is very easy to shape. So, you can roll it again after cutting all the doughnuts and getting more doughnuts. Now, I will place my doughnut on a baking sheet that is based on a bread sheet. I will fill my hole because the doughnut will grow separately because it grows faster. For a big doughnut, I will cover it with plastic wrap. I will cover it with a napkin and let it grow for about 20 minutes to half an hour. I want the doughnut to grow well and grow. So, I let my doughnut grow for about 30 minutes and the result is perfect. You can know if the doughnut has grown properly because the shape is a bit round and soft. So, I will let it grow there. I will still cover it. Here, I have a thick pan with a base. I will fill it with some oil. We don't need to fry it with a lot of oil. We will fry it with a little oil. You can use vegetable oil, sun-dried oil, oil. Then, we will heat it with medi Don't let the oil get in the way. But don't let it get too cold because the oil will get into the doughnut. Okay, I will let it cool for a while and the oil looks pretty hot. So, I will put about 4 doughnuts in a pan. 4 or 5. Then, start cooking. So, you cook it for about 2-3 minutes on the side first or until the color is beautiful and brown. Then, turn and cook again for 2 minutes or more on the other side or until the color is brown again. Fantastic! This looks beautiful. So, I will take it out and put it on a baking tray that has been poured to pour more oil. Lastly, don't forget to make holes in the doughnut. Our doughnut looks beautiful. Well, this is what I usually make when it'still hot. I have a bowl of chocolate frosting for the doughnut. This is on my website. You can see it. I will crush my doughnut when it'still hot here one by one. So, crush it. Crush it well. Turn it around. Let the frosting remain. Then, put it in the fridge. As the frosting is still soft, I will sprinkle some flour. You need to sprinkle some flour after you crush it because the icing will be hard. Then, continue making all your doughnuts. Okay, so, is this doughnut better than the doughnuts? I will let Kevin choose. Okay, Jim. It's time to make the doughnuts. And you made it. Wow! The flavor of the doughnut is mixed with chocolate frosting on top. That's amazing. I mean, I can't believe you can make doughnuts It's not taking long. The doughnut is very delicious. It tastes No, it's not. I feel Shake it so that you can see the recipe of my website. There's a link there. Tell us your opinion. And see you here. Thank you, guys. Okay, Jim. Meham. What if we make another vanilla? Oh, yeah. I