Serving fine craft beverages (and a few good things to eat) to Downtown Springfield since 2007.
We chose downtown Springfield because we wanted to be a part of the revitalization, a part of the moment It's an interesting and fun environment down here, also some diversity and things My name's Tom Billions, I'm the owner of the coffee ethic. We've been here since late 2007. I drink a lot of just drip coffee. We have single origin coffees that we roast here and they're kind of this real specialty item that we have because they really highlight the flavors of the coffee itself and the farmers work and the chair war of the growing region where it comes from. In Springfield, sometimes we don't get all the beers we
