Henry's House Of Coffee

Hello, my name is Henry Kaleb Chivir. I am the owner of Henry's house of coffee. I would There are many ways, but I would Armenian coffee comes in three different types. Light roast, dark roast and half. Me, I Also you need the right equipment. The small Demitas and three or more different sizes of Ibriki. This makes one Ib cup, this makes two to three cup, this makes four to three, six cup. You cannot buy these and make just one Demitas Armenian coffee. For that reason you have this variety, some of them you have six steps. I would All you need, two water. One and two. Two nice heaping teaspoon of coffee. One, two. Turn your heater on. Put it on top of the heater into medi Turn it a couple of few times and check your spoon, there is no more powder. And look inside, you cannot go. You have to stay there because it boils kind of and starts rising up. It forms a crema. The center part that is thickening up, that is the crema, the fat content of the coffee bean. It is nice, smooth and creamy. My dark roast is not bitter, it is smooth, very delicious. As you see gradually the bubbles start coming up on the edges. You wait a little bit so that the center part thickens it up. As it thickens up, the bubbles become rapidly big. The center also rises up a little bit. This time take it out from the fire, tap it on the table. Bring it back again. Do the same thing, just wait over there. It comes very fast. If you don't want the crema, at this stage you stir the coffee. Turn it up, arrange your cups, slowly of the first cup. Then the second one. Go halfway, 3 quarter full. Now finish it up. As you see you have nice crema on both sides. You just pick it up and you enjoy it. Anushulla.