We are a bean-to-bar chocolate factory and cafe with two locations in San Francisco and three in Japan.
Great for Easter, but great for people. And you can buy it right here. That's them. And another thing I love here is this banana bread mouffon. That's one of my favorites. I absolutely love that sucker. And now we'll show you what it looks We're gonna come out into the foyer. We're inside the Venetian. There it is. Look at the beautiful display up here. And now we're coming into the entrance. This is a very, very high quality sourced chocolate from all over the world. Single origin. Make sure to be anatomy of the cocoa bean. In my favor, the 100 group chocolate right here. We'll knock your socks off. 85%, 70%. And here they have their polar tea chocolate. This is a specialty chocolate thing. Here is the peanut butter coat right here. Just two ingredients. Peanuts and chocolate right there. Peanuts and cocoa beans. And really amazing. These peanut butter cups are hard to believe. And I want you to check out this video right up here in the corner. That's one of my favorite baristas. His name is Ruben. And you can catch Ruben downtown at the other coffee shop. What is it called? It's on Artway in Charleston. It's called the Bungalow Coffee. And you can catch it here. Which is really cool. And check out that video up here in the corner. Check out this video here. This is on more magic and entertainment right here in Las Vegas. And this one right here is on our good man Ruben. He got the barista of the year. So check it out. We'll see you back next time. Right there on Las Vegas Magic. This is where I live.
