It's not just what we use, it's what we don't. We use only the freshest, local ingredients in our food. No nitrates. No antibiotics. No Preservatives.
Hello, I'm Brian Cushita and welcome to Let's Eat. We're in the Bistro Blue Kitchen and we're gonna be making the croque madame. A lot of layers, lots of awesome. Mussels, discs, the lobster bisque in there. Wow, let's eat at the Village Bakery in Cafe. We're gonna be cooking up the Atwater Special. This is a special right here. The Maple and Bacon Sco. This is a bacon lover's dream. Find Let's Eat exclusively on Time Warner Cable. Go to Local On Demand and select Lifestyle and Travel.
