Patisserie Manon is a family business; Manon being the name of their first daughter; managed by Rachelle and Jean-Paul, both renown for their talent in managing bakeries and pastries in Tahiti and Moorea, French Polynesia.
Patisserie Manon is a family business; Manon being the name of their first daughter; managed by Rachelle and Jean-Paul, both renown for their talent in managing bakeries and pastries in Tahiti and Moorea, French Polynesia.
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| Tue | 07:00 AM - 09:00 PM | |
| Wed | 07:00 AM - 09:00 PM | |
| Thu | 07:00 AM - 09:00 PM | |
| Fri | 07:00 AM - 09:00 PM | |
| Sat | 07:00 AM - 09:00 PM | |
| Sun | 07:00 AM - 07:00 PM |