Teapresso Bar Hawaii

If you're a fan of coffee or boba, then you've got to try tea presso. It's the first in Hawaii to offer fresh, brewed to order coffee and boba drinks, and it's organic. Yeah, and starting this month, we are partnering with Tea Presso and offering exclusive high-now drinks on its menu. So let's go check it out. I'm Richard from California. I came here four years ago and we wanted to start something new. We're doing natural, healthy, alternative bubble tea, coffee, and other dessert beverages to the island. Aloha, I'm Sieg Wynn, founder and CEO of Tea Presso Bar. The first location opens on Bishop and it got so popular that we had to expand. Throughout the island, we have 16 locations. We also have three locations in Texas, one in Dallas and two in Houston. Your traditional bubble tea shop is the Tees of Pre-Brew. We actually wanted to change the concept where you want a bubble tea, you can actually see your tea brewing while you wait. We're super excited to work with High Now. We're going to offer three specialty drinks to benefit non-profit organizations. Joe Best Drink, the Jojo Terra Cocoa. Canoist drink is a Cape Presso, and the third drink we're offering is a Tremango Passion. All right, Steve, we're about to be the best drink ever, Jojo Terra Cocoa. Let's go. First step, let's put your osmanthus tea in there. You want to shake it up, even it out a little bit. Osmanthus tea is a black tea with osmanthus flour from China. Nice. And it's known for good skin complex. Let's ice it up all the way to the top. Give it a three or four seconds shake. Let's add your boba. You want to leave room for all the dillies, right? Let's put your milk and our house special tau rung eggs. Oh, that's part right here. Oh, don't spill. And this is your coconut flavoring. That's non-gmo, gluten-free. There we go. You're almost ready. So let'seal it up. Stick it in. So Jojo Terra Cocoa. That'sweet enough for you. There we go. Get it on the menu, guys. Well, Steve, I'm a coffee lover, so I chose the capresso. Let's go. Let'start out with your organic espresso shot. Let's get your tau rung or something in there. Now, how much boba do you want? Normal. Normal amount of boba. Let's ice it up. Ice. All the way to the top. Ooh. Little line. There we go. You're good. The last step is your seafoam. We make this in-house every morning. Okay, presso. Yeah. Ooh. And there you have it, our exclusive high-now drinks special. You can get them at any teapresso location. Thank you, Steve. Thank you. Thank you so much. Steve, cheers. This segment is sponsored by Tea Presso Bar. Yuck.