Multi-Roaster coffee shop, locally owned and operated in Greensboro, NC.
So, light roast is, so you kind of have It's more Light is always more, it's more robust flavors. It's more potent. And then you've got another group, And that's usually the people who are like, if I, It's light has no more caffeine than dark. It's the same per pound, pound for pound is the same thing. The difference, you don't cook caffeine out. The difference is that light roast is denser because it hasn't been roasted as long, so it doesn't expand. So when you use, when you use a spoon or a measuring cup, a cup of light is going to be a lot more coffee than a cup of dark as far as weight. So that's why when you get to that next echelon, everybody weighs their coffee. So when you weigh your coffee, that's why you're weighing it as a whole bean product. Is so that depending on density of that bean, you get it exactly right. So that's, that's when you get in the snob territory. Yeah. When you start whipping up the skin.
