Shearwater Coffee Bar

Forget love or the Earth's access. It's coffee that makes the world go round. Without it, what would diners across the state serve? Now to say that coffee drinking is big business here in the United States, it's a bit of an understatement. Thank you. Consider this. If this one cup is equal to 100 million cups of coffee, well, you would have to stack it four times high. To get the amount of coffee that Americans drink in the United States each day, that's a lot of caffeine. That said, Friedman, his Shearwater coffee roasters in Tr He knows his coffee. Think of it as buying wine where one day you're in the mood for a very full body of cabernet. That's a samacha from Indonesia, very full-bodied mouthfeel. The beans come from all around the world. They buy from organic farms only. 20 pounds at a time. He's roasting away. Why only 20? In a very large 300-pound type roaster, what's happening there is they're taking a lot of heat and cooking themselves and overheating. Minutes later, they're done. How does he know? That popping means it's time to come out or risk a burnt bean. And burnt taste in coffee, he'd rather taste something better. This is one from Guatemala that has enormous, almost strawberry and fig-type flavors to it. While he's only contributing a few of those millions of cups of coffee served each day, he'll be happy to tell you why his brew is brewing up a better business. How does it feel to be the coffee whisperer? Well, I just love it. In Tr