Just Cheesecake

It's not to look You have a homemade cheesecake factory, sit down, so we need 15 gr of grating in a bag. Now, tritures. I Add 2 tablespoons of mascarpone sugar, 1 pinch of salt, add 4 tablespoons of melted butter. If you're A piece of butter. Nothing raw here, put it on the floor, add the crosta, use a copper ruler and press down. Let'sara 350 for about 10 to 12 minutes or until golden. Few people know that, but cheesecake is one of my favorite desserts. I consider myself a joke for desserts, so I swear you can trust me. Half of you don't know how to make a good cheesecake. We need 3 blocks of cream cheese. You have to use Philadelphia cream cheese. This is not sponsored. Don't save. Cable cheese. This is what gives this cheesecake a creamy texture and velvety. Let's use 227 grams or whole pot. If you're intolerant to lactose, this is your case. Beat for about 3 to 4 minutes or until super creamy and without let's add 1. 5 and 1. 5 of granulated white sugar. Mix for about 2 to 3 minutes or until homogeneous. That's how it should be. Let's add a pinch of salt and my secret ingredient, vanilla bean paste. 2 tablespoons of soup. Now, let's add 4 eggs, one at a time, again at room temperature. Eggs are what give the structure to the cheesecake. You don't want to mix too much in this phase. Mix just until you incorporate. Beat the next egg. After the eggs are added and you mix too much the cheesecake, you can get a crack. You can see thorns in your cheesecake. I said that if you were intolerant to lactose, run. We need 2 thirds of a cup of milk cream. Real cream is creamy, rich and spicy. And, finally, fresh milk cream. And, once again, this only makes it richer. Don't worry about it later. That's how it should be. You can see that it'super well-cooked and soft. Our crust is roasted and cold. You can see that it's very crunchy. Sprinkle this delicious mass of cheesecake on it. Take a large pan or pan. Put the cheesecake in the middle and let's take a shower. This is not optional. You need it, or your cheesecake will be dense. Take a little hot water. You should use hot water. And you will put it in the pan. Don't put it in the cheesecake. And the Maria bath only helps the cheesecake to slowly and uniformly roast. It's 325 degrees Celsius for 90 minutes. So, the cheesecake is roasted and cooled. I'm going to release the edges with a knife. I like to put a piece of paper foil first to prevent it from cl Ready. Take another piece of cake. Ready. If you have cracks or something Cook in the air to hide your mistakes. So, just put some fruits, leave it pretty and ready. You have cheesecake. I said it was easy. It's very good.