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Alright, I'm gonna show you how to whisk your macho with a char sen, the bamboo whisk, so you can get a smooth and frothy cup of macho every single time. So before you even begin, we need to talk about technique. When you're whisking macho, you want to use your wrist, not your entire arm. I'm gonna add just one scoop of powder. That's about it. Next tip is you want to make sure your water is actually hot or warm enough, otherwise it's gonna get very watery and the froth won't come up that easily, okay? So about 65 degrees to 75 degrees. And we're just gonna start whisking. I'm gonna hold the bowl so it doesn't really go anywhere. Now, you see I'm using my wrist, my shoulders ain't moving, I'm not doing this. That's really it. It's really that simple. Use your wrist, not your entire arm.
