Coming in October to Gowanus, Brooklyn: a new approach to speciality coffee
From Phillip Di Bella, founder of Di Bella Coffee (Golden Bean Champion 2016, and Australia’s largest specialty coffee roaster), Abbotsford Road’s prevailing ethos is that coffee culture need not be esoteric or snobby. Their signature blends are skillfully crafted to be enjoyed year-round no matter the brewing style, and to appeal to a wide variety of tastes, ethically and globally sourced from high-grade beans. They also offer distinct single origin roasted beans, a single origin estate green bean program where customers can create their own roasts, and a bean subscription program.
