We are your friendly neighborhood creperie - always fresh food, great smoothies, and good times!
Are you tired of the same old thing to eat? There's so much pizza, everywhere. So many sandwiches. So much of the same old story. If you are one of the thousands of Brooklinians and Bostonites that are sick and tired of the same thing, it's time to mix things up. 278 Harvard street is the hippest, hottest little spot around to get to know. Our crepe menu will seriously blow your mind. Our smoothies have an unbelievable reputation. We have the most amazing staff in all of Coolidge Corner, to be sure. So swing on by and check us out! We recently launched "la Tour Eiffel," Boston's very first crepe truck! Here's our new schedule for 2013: TUESDAY 3pm-9pm Fenway – Northeastern University on Opera Place at HuntingtonAvenue. WEDNESDAY 11am-2pm Dewey Square on the Greenway – at the South Station T Stop plaza. THURSDAY 10am-3pm & 4pm-8pm City Hall Plaza (10am-3pm) FRIDAY 11am-2pm Rings Fountain on the Greenway at Milk St. SUNDAY 11am-4pm SOWA Sunday ENDS 10/27 If you have an event you need catered, we can send our chefs to set up our crepe irons on-site or even bring our truck! Send us an e-mail at [email protected] or give Nick a call at 978-835-8613 to set it up! For specific updates, follow us on twitter, @pariscreperie. We'll see you on the road!
A creperie is a very good choice when you want to have something quick and inexpensive in Paris, but because there are so many creperies in Paris and not all are good, find out about a good one before going there. I would recommend this one, creperie boubou. In small creperies, most of the time there are very few tables, so you may have to wait a little bit. But this is a full-size creperie, so there is plenty of tables. Most creperies serve only crepes, sometimes salads, together with soft drink and cider. So a crepe has fillings inside the batter. Fillings can be cheese, ham, vegetables, eggs, and there are also dessert crepes. This is sautu00e9-dough and you put it on this first plate, which is 250 degrees celsius. And then this one is the second plate, it's only 150 degrees celsius. It's a mix of chocolate and flour. The chocolate is directly incorporated into the dough. It's the first time I see this. Cacao powder. This is a crepe with chocolate and almond. This is the Cu00e9ciblee Song showing you Paris.
