South End Buttery, a neighborhood bakery, cafe, dinner and brunch restaurant and full bar, has been keeping stomachs happy since 2005.
The Buttery has been named "Boston's Best Neighborhood Gem," "Boston's Top 10 Contemporary American Restaurants" and "Best Brunch" for the past 5 years (Open Table subscriber polls) because we use simple ingredients to create exceptional everyday food. Voted "Boston's Best Breakfast" 2015 by Improper Bostonian Magazine, we offer meals around the clock to eat in or take home from our full-service restaurant, counter service cafe and takeout prepared foods markets. Our casual approach to dining takes classic comfort food as well as dishes for the calorie conscious to new heights. With the addition of our prepared foods takeout market next door to our restaurant and bar and a second location at the corner of Clarendon and Gray Streets, we provide the same quality experience for you in your own home -- and you don't even have to do the dishes!
You brought a second dish. I didn't want you to leave without trying our hamburgers. What's in it? And how do you recommend me to eat it? It's a bit of guacamole, It's a beef burger, with meat on top. It's a cheddar cheese, jealous of Cabbage Curry, which is also a local producer. The bread, in fact, comes from a local artisan bakery, Iguis in Cambridge. I'll try it. It's a bit messy, but that's what they serve to keep. Everything is outstanding. Each of these hamburgers that are here, I'm trying a bite. The rucula is very crunchy, and the tomato and the bread are simply unbelievable.
