La Crepe Bakery & Cafe is a counter service, casual café, specializing in making crepes, focused on European & American cuisines, serving crepes, panini, soups, pastries, coffee, tea and soft drinks!
La Crepe Bakery and Cafe is a counter service, casual cafe, owned by two ladies Mariia Grygorchuk and Olena Firman, who like to cook and enjoy giving a good customer service to people! Both from Europe, Ukraine! Crepes are really popular meal in Europe, and Mariia and Olena grew up making them and they know a lot of secrets about the process! The cafe is located on 2 Berea Commons, Stu 3, Berea, OH 44017! It is open seven days a week, from 8:00 am-6:00pm, for breakfast and lunch! The Crepe Maker turns off at 5:45pm Mon-Sat, and 1:45pm at Sunday! Specializing in making crepes, focused on European and American cuisines, serving crepes, paninis, soups, pastries, coffee, tea and soft drinks! We are offering a nice service, great food, aromatic coffee! We are welcoming everyone to visit us and get an new existing experience!
So, the Kreb Bakering Cafe, it's a place where you can find something unique, different, a new experience. We are trying to be focused more on European crepes, food, service, and, but with some American touch. In Ukraine, we start to cook very early age. I had a younger brother, I had to watch him sometimes, so I did My mom did the dough and some potatoes, we did pierogies, then I did crepes. It's very popular in Ukraine. Our crepe batter is basic, We have sweet batter, we use brown sugar and vanilla, and for the savory batter, some garlic salt, pepper salt, and parsley. The most popular is in Natala. The other one is, I would say, chicken florentine. Breakfast is really popular. Squid ink, smoked salmon, it'something unique and you have to try it. I order squid ink from Spain, so we add squid ink to the batter, mix it, and then we cook it We put some cream cheese, smoked salmon, and then we garnish it with the red caviar and parsley. It's delicious. We have breakfast menu, we have breakfast sandwiches, breakfast crepes, we have oatmeal, french toast, also we have paninis, we have three kinds, chicken, bacon, and breakfast with a ham. For sun sandwiches, we can also make sandwiches with bagels, and you can also create your own sandwich. We have macarons, tiramisu, cru00e8me bru00fblette, croissant, chocolate, bourbon bomb, it's really good. Vanilla cheesecakes, vanilla cheesecake, and chocolate cherry cheesecake, which is really good. We also have gluten free desserts, which is really popular. Our coffee is good. The most popular, I would say, is going to be latte. Right now, we're doing tiramisu latte, matcha latte, bidrude latte, strawberry latte, lavender latte, all the lattes, we do them iced, we do them hot. It's always with you. You're always thinking about it, you have employees, you'responsible, you're trying to improve every day. But I really That's what I
