Honey Bubble

Hey everybody and Today's a super treat. We're gonna have an affordable chicken dinner made with boneless skinless chicken thighs, delicious blend of seasoning and a honey glazed sauce. Hit the If you have not subscribed, please subscribe and let's do the recipe. This is about two and a half pounds of boneless skinless chicken thighs. If you want to cut the fat off the chicken, be my guest. I just prefer the fat. I think that it makes it taste better. I'm gonna start off with chicken flavor boyan teaspoon. That's not gonna work. Two teaspoons. Onion powder. A teaspoon of onion powder. Garlic powder. Teaspoon. Cayenne. Half a teaspoon is good. What's gonna make it so good? We're gonna use a packet of sasso. This is the type that I This is the one I guess I should say rather. This is the one I have. Get it all over. Put some pepper on there as well. Wash my chicken first and then I pat it dry and when you sear the chicken and brown it, it's not gonna brown properly if it is not completely dry. It has to be room temperature. See that color? Gorgeous my friends. I'm gonna go add some pepper. Black pepper. Wash my hands. I'm washing my hands. Let it marinate for 30 minutes. I'making rice so it's gonna be a two to one ratio. Two cups of water. I added about a tablespoon and a half of butter. Five shakes of salt. Put a lot of salt in there. Not a lot but It makes it taste good. Once it starts boiling, I'm going to add the rice. One cup of rice and I'm gonna add some better than boyan teaspoon. It's gonna make it so good. No I don't like to measure but I like to measure for you and for my blog so Three tablespoons of olive oil for the taste. Have to have some canola or vegetable oil. Something to have a high smoking point. Rice over here that you can't see is at a full boil. To add a cup of rice, it's just in rice I believe. Cover it and lower the heat to the low. Ooh, it's ready honey. There it goes. Mass for the chicken so it can form a gorgeous sphere. It's on a super high so I'm bringing it down to A seven, about five, six minutes. Let's check this one. Gorgeous. I flip and now I'm doing the other side. Look at this. Perfect. Golden, gorgeous. Now I'm going to put it in the oven at 350. Let's pop it in. That's it. Five, seven minutes. It's gonna be done perfectly. Look it out of the oven. I actually cranked it up to about 400 to keep it really nice and browned. But let's look. I'm gonna put it on a plate and I'm gonna use this same pan and if there's a little bit too much oil I'm just gonna get rid of a little bit but keep some in there I'm gonna make our sauce. Get sussed. Have a little bit of that oil still in there. Maybe Butter. We're gonna get this moving. Garlic so I'm just gonna put a teaspoon in there. I'm gonna use some tamari. You can use soy. It's totally fine. See how it'starting to bubble? Your garlic's gonna saute here in a sec. You want to burn your garlic so you're only going to saute this for about one or two minutes. One, two. For the main event that would be honey but I'm half a cup. Now I'm going to eyeball it. That's good. Half a cup. Let that bubble up. Love the garlic. Let this thicken and reduce. Look how gorgeous. Oh my gosh. You don't even need any cornstarch or anything. I really think this is gonna take us over the top. Ready? Boom. Boom. That's it baby. See how thick it's getting? Look. Look, look, look. You see the juices? Put the juices in there. Get it all in. And then the lower the heat. We're gonna turn the heat off so it's perfectly thickened. Heat's off. It's looking so gorgeous. Here it is. Don't look at all that. This is, we're gonna call this Honey Bubble Chicken. You heard it here first. Anthony try it. Can you see his piece? Look at this. Ten at a time. If you have not subscribed, please subscribe. And I'll be back tomorrow. Love you.