Blue Table Chocolates

My name is Ben Johnson. Welcome to Blue Table Chocolates. Today we will make cookies and cream. The skin will be made of black chocolate 60%. The first layer will be ganache with milk chocolate. And the third layer will be white chocolate cream. There are 1500 ways to make everything wrong. And there is only one way to make everything right. That is if everything goes right. So let'see what the result will be Welcome to the Buffalo Gourmet, which is sponsored by Milt for Health. Oh my God, no, no. I should be an architect, but this is a win-win situation. So we will start by making very smooth and smooth lines on our drawing. So what we are looking for is something that is not fixed, but something that is not 100% perfect. When people say they That's here, we will make three colors. For this one, we just have it in the rainy season. So when we fill the cup with chocolate that has been tempered, the chocolate will absorb all the colors here. Then it's removed from the plastic. The idea about the cup and cream is something that is easily known. People know what they hope for. So we have a very thin version of cream, then we will go to the back and rub several layers, then it's done. There is something about ending the day by knowing that there is something in the world that is not in the beginning of the day and that you add something that is just in a little amount, whatever it is. So we will see how the result is here. Hmm, okay, it looks