Wyoming Meat Market

They're getting lamb shanked today. Call heart and I think it's chicken liver and a little different than what you've had but I finally found a butcher. They usually won't get the lamb shanked but they'll have something of that sort. But I got that specificity for them yesterday so they get some bone calci We try to get them once, maybe twice a week depending on how they poop. New for us. I wouldn't call us breeders yet. We're wanting to be a little different though. A lot of them will feed as cheap as they can get. I don't do that because I'm looking to make these dogs quality. So though we're not going to go for quantity, we're going to go for quality. Make these dogs as healthy and strong as they can be. And depending on how their temperament is, we train them such. My dogs here have a great temperament and they're nice and mellow. Good service house dogs. Other ones might be more aggressive. We'll teach them to hunt. Or to be protection dogs.