MG Carnes Finas

Hello, We can find the best meat in Monterrey, the cutlets, ribo y sin hueso, ribo y con hueso, San Juan's Table, ribbon, top cirlu00f3n, chuletu00f3n, ribo y doble ribs, lettuce, and picanha. We're also going to find what's refreshing, which is the joy. We have a lot of flavors. On Friday, Saturday and Sunday, if you come, we can give you a treat and you can eat it up there. We offer you what's fricoles with poison, which is what they call because they have a lot of Cerezo de Cevillana and the Caldillo de la Su00e1bado. You don't have to worry about the bag, we give them to you personalized with the logo of Carnes Inas de Monterrey. We're located on Avenida Tecnolu00f3gico Nu00ba 715. On Monday to Thursday, we open from 9 to 7 p. m. to Friday, Saturday and Sunday from 8 to 8 p. m. We also want to invite you to the next day of November, it's going to be the anniversary of Carnes Inas de Monterrey. We have cabbage, lettuce, and a discada. There will be different promotions for you to follow us.