Mosier's IGA

All right people, where can you find an inch and a half custom cut T-bone steak for 6. 99 pound? Stay tuned and I'm going to tell you I'm ready for a cookout. County Living and HMTV affiliate. I'm here at Mojure's IGA in Raymond, Ohio with Jean. Jean thanks for having us. I have a couple questions to ask you about Mojure's. When did 1975. 1975 and this is the family on that side? Yes, yes, I'm from the outermost area. Here? Okay. And how long? So you said 1975 when you opened and where do you get your meat from? Once every month we get some sure-wit foods up north when we follow our customers and then we come to three different companies. And how many different types of meats do you have available on your display? We have a hundred different types. All kinds of steaks, all kinds of roasts, we have fillets, we have spatial orders, we deal almost 70 different restaurants and bars and we have a lot of food. So you use the five, all the meats from all the local meatball surrounding? Yeah, young burger, Canton, Habana, Indian leg, roasted point, all of our all-round areas mainly young burger and very young. So I understand you also have, which I've looked at your deli meats, are there coming different varieties of deli meats you have? We've got about a hundred meats and about thirty-five. Thirty-five different teas, those are special, that are kind of hard to find, but you carry them. Yeah, they're all just Okay, and your prices are just unbelievable. I know that only because I shop here myself. What are your when-to-weekly ads coming out? We break on, right now they come out on Monday, not all the way to Sunday. Okay, and then a new ad will come out on Monday, and so your specials on your meats will vary depending on the sale. Yeah, so that's correct. Okay, okay. But we're traveling as really everything with price all the time, and we're adding a little extra money for some of the prices. And the more you buy, the better the price level can you sell. Yeah, we have a lot of malt prices. Right, if you sell chicken in a tentative bag, hamburgers, so if you buy it in a bigger bowl, you get a cheap price per pound. We're having some of this a lot, people will. We're not selling it over two times a week, but a lot. It's good rotation, good craze, or it's a good rotation. It's a secret. If someone sold it We have people coming by once a day, but coming by 160, you can do it. It's not many stores, so 100 is right there. So do you have enough meat to supply somebody that wants to purchase that 100? Have you ever ran out? Not for some, but for some. Sometimes, but on Sundays when it's busy, so what are your hours of operation? The meat part is 8 to 8, but we do have our gas p We open at 4. 30 in the morning until 9-9 here. So we have full-line gas p We actually have meat, but we do have full-line grocery stores and stands. So we're going to go on the water, pizza, and hunt for the pizza. We're going to I've seen this repeatedly, but everybody So what is your address here so people know where to come? It's 2-1-7-0-1, Main Street, Rainbow Highland, and we're right next to the motion. You are a pleasure. Alright, thanks for having us. It's a pleasure. This is A-Bond, Dades with Union County Living and 8th HMTV. Billy, I would say someplace famous. You are famous.