Founded: April 8, 2002
As most of This Friday we had burgers and then next week we will be doing ribeye steak sandwiches and the following week we will do ribeye glaze on a stick and then we will finish up the month with another round of burgers and we have outdoor seating. So nice weather, it's great to be outside. You can look on our web page and you can also look on our Facebook page so the information will be available and we also will be having it in the local papers. Two big months, July is beef month, October is pork month, Invite everybody to come every Friday during those months, 11 to 1.