The Upper Cut KC

Okay, our to-go food is very popular right now. We've been doing it about a year and a half, and each of these are some of the fan favorites I want to introduce you to. Right here in front, we've got the n That's our Akastrami, made with that Akushi pastrami, phenomenal. Next over here, we have the n That's your chief steak. That's gonna be our wagyu, ribeye, peppers, onions, topped with our beer cheese. Right back here, we've got our n That's the delizioso. That would be your play on an Italian. Next, we've got our newest special. This is gonna be the wagyu wit. It's got our Akushi wagyu beef on there, house-made chimichurri, caramelized onions, one of our favorites. And then lastly, we've got our n That's gonna be our prime time, much Wagyu ribeye there, topped with cheese. I personally These are gonna be some of our top five best-selling to-go food items right now. Make sure you call ahead and let us know when you're coming so we can have them hot and ready for you.