Exotic Meat Market

In 1989, Anshu Patak started an exotic meat and food distributing company now based in Paris. He said he started the company as a hobby. I love to eat. I started from very low end and right now I sell the most expensive meat in the world. Japanese Kobe beef. People are becoming more interesting. They are getting honestly tired with this beef chicken and pork. They want to try something wild, something game with less fats. To me it's more refreshing. I sell iguana, I'm sold out, I'm trying to get. I get a request to what is that, guinea pigs. Right? There's a lady she's going to start raising for me, Right? And no, people love it. It's a melting pot, right? And She comes from Fiji, she wants to eat this. You come from Israel, you want to eat this. Everybody wants to eat something, right? So if he comes from there, he wants something from there. Patak said not everyone is open to the idea of selling meat from such exotic animals. Some people love me, some people hate me. What can I do? I'm Hindu Brahmin, right? So india, beef is sacred. Indian cow is sacred, right? But I'm in America. He said creativity is what keeps his company looking into the future. I'm introducing a pepperoni for the pizza. I'm introducing alligator pepperoni, kangaroo pepperoni, bison pepperoni. So people love it, From Paris, this is Jennifer Whitaker with the Press Enterprise and PE. com.