We are a full service meat market. We specialize in high quality fresh meats and we make over 150 varieties of smoked meats and sausage.
Since 1954, the Elburn Market has been owned by the Ream family (now Ream's Meat Market). In the 1980's, Bob and Phyllis Ream's son Randy started making more varieties of smoked meats and sausages, and eventually found himself in the National Cured Meat Hall Of Fame. The Market has since moved to a larger location, and is currently operated by Randy, his wife Janelle, and two sons Joel and Stewart. To view a general product list and more history, please visit our website!