The Egg & I Restaurants

So there we go we are at the egg and I family restaurant here in Ancaster doing the late breakfast brunch whatever you want to call it. So let's go inside and see what there is. It's a massive restaurant though. I just look at the size of it all. Big dining room there, dining room to the back. The whole counter dining room, kitchen mat there. T Look at that, the whole open counter. We're doing breakfast, lunch brunch whatever today. I've got the ham, the eggs, the toast. The smallest person here, look what she got. The ham with the eggs, the old fries. That's a clean glass for you. And Mark was doing all healthy what I said. He's doing the turkey sausage with, look at that whole wheat bread. You go buddy, go under water with the lemon. There's a lot of food waste here today. The teals are really bland and a quick tip if Get it with onions, ask them for onions or I'm not sure if you do it with grilled peppers or somet The teal has been cleared so I can't really show it to The onions and the jihad was a lot better. The coffee is really good as well. Peacock, non-stop coffee, good atmosphere. A lot of people here, t I got my shift switched but he's . .