Pena's Donut Heaven & Grill

They've been coming to this counter nearly six years for donuts, breakfast, lunch. Peu00f1a's Donut Heaven and Grill is a mom and pop oasis in the middle of a growing corporate crush to serve Pearland's cons Well, when you come to a place Owner Ray Peu00f1a knows donuts. The retired Houston firefighter was kind of raised on them. His mom ran a shipply donut shop years ago and owning his own place was always Ray and his wife Debbie's plan. So we had excellent, great donuts, but I wanted to do more. I said, let'start doing breakfast tacos, breakfast sandwiches, and we did those to order and we still do. But just opening the door is not enough. It's got to be good too. And the donuts here do sell well. The favorite classic glazed gone by the time we arrived, but apple fritters, bacon topped maple bars, funky decorated ones all on display. If you're coming on a weekend, plan ahead as well to score some of the thousand or so donuts and hundreds of collages that move through here. I started at about seven o'clock. The people start coming in by eight thirty. You already have the line out the door. That line will be out the door until about twelve o'clock. That means the kitchen is hopping, starting in the wee hours of the day, every day. We don't want to open the store at five o'clock and then nothing's ready. Is it better coming to a place For the flavor of the food, yes. Yes, I think so. Do you eat a donut or two every once in a while? I try not to. I've had too many, Make a good product and people will come. Do business with someone That is the secret recipe at Paneas. You want to support the little guy,