Highlands Cafe

keeping it fresh by keeping it local. That is the mission for tonight's takeout Tuesday restaurant. Rod Berks takes us to Wauwatosa to see what's up at Highlands Cafe. Highlands Cafe on 60th and Vellete in Wauwatosa started off small and I mean real small. Little space we started in 2007 with a hot plate and a panini grill, just making everything from scrap. Now under 13th year and 56th year, strong, they'ready to bounce back after closing down for two and a half months and losing 60% of their business because of the pandemic. Thoughts were let me close down, pay my people, pay my bills. Hopefully have some money not knowing how long this was going to go to reopen back open for dining. Sandy took us back in the kitchen and showed us her signature dishes. First things first, the Highlands Ham and Eggs. So we've got soft boiled eggs. So they're It's going to give it that We've got the mini veggie hash that comes with that Thailand Ham and Eggs. I haven't seen an egg Now what if I explain this to me that egg looks It is a craziest part about this is when you cut into that egg. You're still going to have that juicy yolk and this dish is the. This is the Highland Ham and Eggs done to perfection by Sandy Murphy. Folks that right there is the real deal. The Highlands Cafe is open up from Wednesday through Sunday 7am to 2pm, and the recommendations here are the Highland Ham and Eggs and their signature hash dishes. For open Broad Berks TMJ for news.