Rickey Meche's Donut Youngsville

Welcome to Eat Lafayette 2018. This edition brings us to the Youngsville location of Ricky Meches, Donut King, and man, it's happening again. I can smell the goodness of Ricky Meches. We're sitting here with Kayla. I am going to eat myself some of this here blueberry muffin. Okay, tell us what we have on the table here. Tell me a little bit about everything we have on here. Okay, so right over here we have some fresh hot glaze, and we also have some great chocolate glaze as well. Right over here we have a cinnamon twist, donut holes. We can put chocolate on them, sprinkle on them. Every time I see the donut holes, every time I see them, I want to remind myself how easy they are. Watch how easy this is. Yes. All three locations of Ricky Meches, Donut King have more than donuts. They've got these beautiful concoctions. Kayla, these are the collochies. Yes, these are the collochies. I make them every day at 3. 30 in the morning. Delicious stuff. Well, this one is the sausage, I'm sorry, the ham, cheese, jalapeno, because I Yes. For Buddha, we have not only the budan collochies, we have budan agroves. We call them the budan agrola, and then we also have some fried budan. It's just great. That's what I'm eating next. What? Ricky Meches, Donut King. We're here at Kingsville, and we want you to come out and enjoy a great breakfast from Ricky Meches, Donut King. 2018's Eat Lafayette. I'm Jay C. Thank you.